Boneless Skinless Chicken Breast Without Inner Fillet
Boneless Skinless Chicken Breast Without Inner Fillets
Boneless skinless chicken breasts without an inner fillet are a popular cut of poultry, prized for their lean meat, tender texture, and versatility in cooking. They’re perfect for grilling, roasting, sautéing, or baking, and are a staple in many cuisines.
Characteristics
Weight: typically 200-400g (7-14 oz) per breast
Meat content: approximately 95-100% lean meat
Boneless and skinless for easy cooking and reduced fat content
Inner fillet removed for a more uniform cut
Culinary uses
Grilling: perfect for summer barbecues and outdoor gatherings
Roasting: Suitable for oven-cooked meals with roasted vegetables
Sautéing: ideal for quick and flavorful stir-fries and sautés
Baking: a healthier alternative to frying, with endless possibilities for seasonings and sauces
Global market demand
Boneless skinless chicken breasts without an inner fillet are in high demand globally, particularly in regions with a strong tradition of grilled or roasted meats. Some of the largest markets for this cut include:
North America: USA, Canada, and Mexico
Europe: UK, France, Germany, and Eastern Europe
Asia: Japan, Korea, and Southeast Asia
Latin America: Brazil, Mexico, and Argentina
Export opportunities
If you’re a supplier of boneless and skinless chicken breasts without inner fillets, there are many export opportunities available. Some popular export destinations include:
Middle East: countries like Saudi Arabia, the UAE, and Qatar
Africa: Egypt, South Africa, and Nigeria
Caribbean: islands like Jamaica, Haiti, and the Dominican Republic
Premium Boneless Skinless Whole Chicken Breast.
– Directly from Brazil’s finest poultry producers, adhering to strict HALAL and global safety standards for qualityassurance.
– Healthy Feeding Practices: Chickens are raised on non-GMO feed, ensuring pure, nutritious, and robust flavors—perfect for healthy meals.
– Free from Unwanted Additives: No flavor enhancers, yeast extracts, sweeteners, hardened fats, or artificial colorings are used, preserving the natural taste and texture of the chicken.
– Grade A Processing:
– Achieves top commercial grade, meticulously packaged in a protective atmosphere to maintain freshness and texture.
– Expertly trimmed and prepared—skinless, boneless, without yellow skin or feathers, ensuring a clean and ready-to-cook product.
– Free of blood, bruises, black pads, deep wounds, ammonia burns, and broken bones.
– Optimized for freshness:
– Extremely low moisture content (less than 1%), keeping chicken tender and flavorful.
– Flash-frozen at -40°C and maintained at -18°C to ensure long-lasting freshness.
– Shelf Life: 24-month shelf life, offering convenience and quality over time.
– Inspection and Delivery: Every batch undergoes quality checks and meets all customs regulations before shipping.
Weight / Sizes:
800 grams – 2500 grams
Packaging:
Vacuumed packing
Packing Specifications:
5 X 2 Kilograms / Carton (10 Kilograms)
6 X 2 Kilograms / Carton (12 Kilograms)
12 X 1 Kilograms / Carton (12 Kilograms)
10 X 1 Kilograms / Carton (10 Kilograms)
Global Market Opportunities with Our Bulk Boneless Skinless Chicken Breast Exports
We are a reputable global supplier and exporter of bulk boneless skinless chicken breasts without an inner fillet. We caterto the growing demand for high-quality poultry products worldwide. Our extensive network and expertise enable us to deliver fresh, frozen, or chilled boneless skinless chicken breasts to various international markets.
Why Choose Us?
Competitive Pricing: We offer the most competitive prices on the market, maximizing your profits.
High-Quality Products: Our boneless and skinless chicken breasts are sourced from reputable farms and processed under strict quality control measures.
Reliable Supply Chain: We have a well-established network of logistics and transportation partners to ensure timely deliveries.
Customized Packaging: We cater to your specific packaging needs, whether bulk, frozen, or fresh.
Global market reach
Our bulk boneless skinless chicken breast exports cater to the following regions:
North America: USA, Canada, and Mexico
Europe: UK, France, Germany, and Eastern Europe
Asia: Japan, Korea, and Southeast Asia
Latin America: Brazil, Mexico, and Argentina
Certification and compliance
We adhere to international standards and regulations, ensuring our products meet the highest quality and safety requirements.
HACCP: Hazard Analysis and Critical Control Points
ISO 22000: Food Safety Management System
Halal and Kosher certifications are available upon request
Product Specifications
Weight: 200-400g (7-14 oz) per breast
Meat Content: approximately 95-100% lean meat
Boneless and Skinless: for easy cooking and reduced fat content
Inner Fillet Removed: for a more uniform cut
Packaging: bulk, frozen, or fresh; customized to meet your requirements
Get in touch.
Ready to explore global market opportunities with our bulk boneless and skinless chicken breast exports? Contact us today to discuss your requirements.
