Boneless Chicken Thigh

Boneless chicken thighs are popular poultry cuts prized for its tenderness, rich flavor, and versatility in various cooking applications. This cut is taken from the thigh muscle, deboned and trimmed to remove excess fat. This makes it an excellent choice for grilling, roasting, sautéing, and more.

Characteristics

Weight: typically 100-150g (3.5-5.3 oz) per thigh
Meat Content: approximately 95-100% lean meat
Tender and juicy: minimal fat content and fine texture

Culinary uses

Grilling: perfect for summer barbecues and outdoor gatherings
Roasting: Suitable for oven-cooked meals with roasted vegetables
Sautéing: ideal for quick and flavorful stir-fries and sautés
Slow Cooking: tender and juicy results with minimal effort

Global market demand

Boneless chicken thighs are in high demand globally, particularly in regions with a strong appreciation for grilled or roasted meats. Some of the largest markets for this cut include:

North America: USA, Canada, and Mexico
Europe: UK, France, Germany, and Eastern Europe
Asia: Japan, Korea, China, and Southeast Asia
Latin America: Brazil, Mexico, and Argentina

Nutritional benefits

Boneless chicken thighs are an excellent source of protein, vitamins, and minerals. They are also relatively low in fat and calories, making them a popular choice for health-conscious consumers.

Export opportunities

If you’re a supplier of boneless chicken thighs, there are many export opportunities available. Some popular export destinations include:

Middle East: countries like Saudi Arabia, the UAE, and Qatar
Africa: Egypt, South Africa, and Nigeria
Caribbean: islands like Jamaica, Haiti, and the Dominican Republic.

Chicken Thighs – Boneless, Skin-On
Select Farming Practices: Sourced from elite poultry farms in Brazil, each thigh meets HALAL and global quality standards.

– Nutritious Feeding: Raised on a diet free from GMOs to enhance the natural flavor and tenderness of the meat, suitablefor a variety of recipes.
– Naturally Processed: No additives such as flavor enhancers, yeast extracts, sweeteners, hardened fats, or artificial colorings are used, maintaining the pure taste of the chicken.

– Quality and freshness:
– Carefully processed to ensure no yellow skin, feathers, or off-smells.
– No blood, bruises, black pads, deep wounds, ammonia burns,

– Optimal moisture and temperature management:
– Moisture content is strictly controlled to stay below 1%.
– Blast frozen at -40°C and kept at -18°C to ensure longevity and preserve freshness.

– Shelf Life: Provides a 24-month shelf life

– Comprehensive Quality Controls and Safe Transport: Each batch is inspected to ensure compliance with all necessary standards before shipment.

Packaging:

Vacuumed packing

Packing Specifications:

5 X 2 Kilograms / Carton (10 Kilograms)
6 X 2 Kilograms / Carton (12 Kilograms)
12 X 1 Kilograms / Carton (12 Kilograms)
10 X 1 Kilograms / Carton (10 Kilograms)

PLACE YOUR ORDER

We have the most flexible business procedure

Buy Boneless Chicken Thigh

Global Market Opportunities with Our Bulk Boneless Chicken Thigh Exports

We are a reputable global supplier and exporter of bulk boneless chicken thighs, catering to the growing demand for high-quality poultry products worldwide. Our extensive network and expertise enable us to deliver fresh, frozen, or chilled boneless chicken thighs to various international markets.

Why Choose Us?

Competitive Pricing: We offer the most competitive prices in the market, maximizing your profits.
High-Quality Products: Our boneless chicken thighs are sourced from reputable farms and processed under strict quality control measures.
Reliable Supply Chain: We have a well-established network of logistics and transportation partners to ensure timely deliveries.
Customized Packaging: We cater to your specific packaging needs, whether bulk, frozen, or fresh.

Global market reach

Our bulk boneless chicken thigh exports cater to the following regions: