Whole Chicken (Griller)
Whole chickens, also known as griller chickens, are perfect for roasting, grilling, or cooking whole. They’re a staple in many cuisines around the world.
Key characteristics
Weight: typically 1.5-2.5 kg (3.3-5.5 lbs)
Age: usually 5-7 weeks old
Breed: often a cross between a broiler and a layer chicken
Processing: usually air-chilled or water-chilled to preserve flavor and texture
Popular preparation methods
Roasting: Whole chickens are perfect for roasting in the oven, either seasoned with herbs and spices or marinated in a mixture of olive oil, lemon juice, and garlic.
Grilling: Grilling a whole chicken adds a smoky flavor and a crispy texture to the skin. It’s often served with a side of grilled vegetables or salads.
Smoking: Slow-smoking a whole chicken over low heat can result in tender, juicy meat with a rich, complex flavor.
Global market demand
Whole chickens are in high demand globally, particularly in regions with a strong tradition of roasting or grilling wholebirds. Some of the largest chicken markets include:
Europe: particularly the UK, France, and Germany
North America: the US and Canada demand whole chickens
Middle East and Africa: countries like Saudi Arabia, Egypt, and South Africa have a growing demand for whole chickens
Export opportunities
If you’re a supplier of whole chickens, there are many export opportunities available. Some popular destinations for whole chicken exports include:
Asia: Countries like China, Japan, and Korea demand whole chickens
Latin America: countries like Brazil, Mexico, and Argentina are also major importers of whole chickens
– Premium Quality Assurance: Sourced from top Brazilian producers with full traceability from breeding to packaging, ensuring compliance with both HALAL and international quality standards.
– Nutritional Integrity: Raised on a nutritious diet free of genetically modified ingredients, promoting health and optimal growth.
– Pure and Natural: Free from artificial additives, including flavor enhancers, yeast extracts, sweeteners, hardened fats, or artificial coloring.
– Highest standards:
Grade A and packaged in a protective atmosphere to maintain peak freshness.
– Expertly cleaned and prepared—no yellow skin, feathers, or unpleasant odors.
– No blood, no bruises, no black pads, no deep carved wounds, no ammonia burns, and no broken bones.
– Moisture and temperature specifications:
– Extremely low moisture content (less than 1%).
– Blast frozen at -40°C and stored at -18°C.
– Shelf life of 24 months.
– Inspection and Transportation: Each batch is inspected and meets all custom requirements before shipping. Fully insured to guarantee safety and quality during transit.
Weight / Sizes:
800 grams – 2500 grams
Packaging:
Vacuumed packing with transparent bag sticked label or colorful bag with customers’ brand
Packing Specifications:
7- 10 Poly bag / carton box of 10 kg.
1 FCL (27 Metric Tons / 40ft HR container)
Global Market Opportunities with Our Bulk Whole Chicken (Griller) Exports
We are a reputable global exporter of bulk whole chickens (grillers), catering to the growing demand for high-quality poultry products worldwide. Our extensive network and expertise enable us to deliver fresh, frozen, or chilled whole chickens to various international markets.
Why Choose Us?
Competitive Pricing: We offer the most competitive prices on the market, maximizing your profits.
High-Quality Products: Our whole chickens are sourced from reputable farms and processed under strict quality control measures.
Reliable Supply Chain: We have a well-established network of logistics and transportation partners to ensure timely deliveries.
Customized Packaging: We cater to your specific packaging needs, whether bulk, frozen, or fresh.
Global market reach
Our bulk whole chicken exports go to the following regions:
Asia: China, Japan, Korea, and Southeast Asia
Europe: UK, France, Germany, and Eastern Europe
Africa: Egypt, South Africa, and Nigeria
Latin America: Brazil, Mexico, and Argentina
Certification and compliance
We adhere to international standards and regulations, ensuring our products meet the highest quality and safety requirements.
HACCP: Hazard Analysis and Critical Control Points
ISO 22000: Food Safety Management System
Halal and Kosher certifications are available upon request
Get in touch.
Ready to explore global market opportunities with our bulk whole chicken exports? Contact us today to discuss your requirements and let’s work together.
