Chicken Leg Quarter
Chicken Leg Quarters: A Versatile and Delicious Cut
Chicken leg quarters are a popular poultry cut that consists of the thigh, drumstick, and a portion of the back. They’re suitable for a variety of cooking methods, including grilling, roasting, frying, and baking.
Characteristics
Weight: typically 0.5-1.5 kg (1.1-3.3 lbs) per quarter
Meat content: approximately 70-80% lean meat
Bone-in and skin-on for added flavor and moisture
Culinary uses
Grilling: perfect for summer barbecues and outdoor gatherings
Roasting: Suitable for oven-cooked meals with roasted vegetables
Fried: Crispy fried chicken leg quarters are a popular snack
Baking: a healthier alternative to frying, with endless possibilities for seasonings and sauces
Global market demand
Chicken leg quarters are in high demand globally, particularly in regions with a strong tradition of grilled or roasted meats. Some of the largest markets for chicken leg quarters include:
Asia: China, Japan, Korea, and Southeast Asia
Europe: UK, France, Germany, and Eastern Europe
Africa: Egypt, South Africa, and Nigeria
Latin America: Brazil, Mexico, and Argentina
Export opportunities
If you’re a supplier of chicken leg quarters, there are many export opportunities available. Some popular destinations for chicken leg quarter exports include:
Middle East: countries like Saudi Arabia, the UAE, and Qatar
Caribbean: islands like Jamaica, Haiti, and the Dominican Republic
Pacific Islands: countries like Fiji, Samoa, and Tonga.
Top Brazilian brands
– Quality Guaranteed: Meets stringent 5D criteria—parent animals, hatching, rearing, feed mills, and processing—all compliant with Islamic (HALAL) and international standards.
– Feed Quality: Feed a diet without genetically modified organisms, ensuring natural growth and health.
Additive-Free: Contains no flavor enhancers, yeast extracts, sweeteners, hardened fats, or dyes.
Commercial Grade: Grade A quality, packed in a protective atmosphere
– Clean and safe:
– Clean and well-washed with no yellow skin.
– Free from feathers, blood, foul smells, bruises, black pads, deep wounds, ammonia burns, and broken bones.
– Optimal Moisture and Temperature Control:
– Moisture content less than 1%.
– Drainage temperature maintained from 0 to -5°C.
– Flash freezing at -40°C and storage at -18°C to preserve quality.
– Shelf Life: 24 months
– Quality Inspections and Shipping: Every shipment undergoes thorough quality inspections with complete customsapproval. All goods are insured and covered by an insurance policy for safe and secure delivery.
Products are processed and prepared with the highest standards of quality and care, ensuring a premium product that meets discerning customers’ expectations.
Packaging:
Vacuumed packing
Packing Specifications:
5 X 2 Kilograms / Carton (10 Kilograms)
6 X 2 Kilograms / Carton (12 Kilograms)
12 X 1 Kilograms / Carton (12 Kilograms)
10 X 1 Kilograms / Carton (10 Kilograms)
Global Market Opportunities with Our Bulk Chicken Leg Quarter Exports
We are a reputable global exporter of bulk chicken leg quarters, catering to the growing demand for high-quality poultry products worldwide. Our extensive network and expertise enable us to deliver fresh, frozen, or chilled chicken leg quarters to various international markets.
Why Choose Us?
Competitive Pricing: We offer the most competitive prices on the market, maximizing your profits.
High-Quality Products: Our chicken leg quarters are sourced from reputable farms and processed under strict quality control measures.
Reliable Supply Chain: We have a well-established network of logistics and transportation partners to ensure timely deliveries.
Customized Packaging: We cater to your specific packaging needs, whether bulk, frozen, or fresh.
Global market reach
Our bulk chicken leg quarter exports cater to the following regions:
Asia: China, Japan, Korea, and Southeast Asia
Europe: UK, France, Germany, and Eastern Europe
Africa: Egypt, South Africa, and Nigeria
Latin America: Brazil, Mexico, and Argentina
Certification and compliance
We adhere to international standards and regulations, ensuring our products meet the highest quality and safety requirements.
HACCP: Hazard Analysis and Critical Control Points
ISO 22000: Food Safety Management System
Halal and Kosher certifications are available upon request
Product Specifications
Weight: 0.5-1.5 kg (1.1-3.3 lbs) per quarter
Meat Content: approximately 70-80% lean meat
Bone-in and Skin-on: for added flavor and moisture
Packaging: bulk, frozen, or fresh; customized to meet your requirements
Get in touch.
Ready to explore global market opportunities with our bulk chicken leg quarter exports? Contact us today to discuss your requirements and let’s work together.
