Chicken Breast Cartilage
Chicken Breast Cartilage
Chicken breast cartilage, also referred to as chicken breast tender bone or breast cartilage, is a prized cut of poultry, cherished for its wealthy taste, smooth texture, and flexibility in numerous cooking packages. This cut is taken from the breast section of the bird, comprising the soft, cartilaginous tissue surrounding the breastbone, making it an great preference for soups, stews, salads, and different dishes where a nutritious and flavorful aspect is preferred.
Characteristics
- Weight: typically 50-100g (1.8-three.5 oz.) per breast cartilage
- Meat Content: about 70-eighty% lean meat
- Rich Flavor: ideal for including depth and complexity to various dishes
- Tender Texture: perfect for sluggish-cooked meals in which a smooth, fall-apart texture is desired
Culinary Uses
- Soups and Stews: first-rate for including rich taste and soft meat to soups and stews
- Stocks and Broths: perfect for growing a flavorful base for various soups and stews
- Braising: top notch for gradual-cooked meals wherein soft meat and rich flavor are favored
- International Cuisine: famous in many worldwide cuisines, mainly in Asian, Latin American, and African cooking
Global Market Demand
Chicken breast cartilage is in excessive call for globally, specially in regions with a robust appreciation for nutritious and flavorful ingredients. Some of the largest markets for this reduce encompass:
- Asia: China, Japan, Korea, and Southeast Asia
- Latin America: Brazil, Mexico, and Argentina
- Africa: Egypt, South Africa, and Nigeria
- North America: USA, Canada, and Mexico
Nutritional Benefits
Chicken breast cartilage is an excellent supply of protein, nutrients, and minerals. It is likewise fairly low in fats and calories, making it a popular desire for fitness-aware purchasers.
Export Opportunities
If you are a dealer of chicken breast cartilage, there are many export possibilities to be had. Some popular destinations for exports include:
- Middle East: international locations like Saudi Arabia, UAE, and Qatar
- Europe: UK, France, Germany, and Eastern Europe
- Caribbean: islands like Jamaica, Haiti, and the Dominican Republic.
We are wholesale suppliers, bulk exporters of Chicken Breast Cartilage. Our Chicken Breast Cartilage is of HALAL and our advanced production facilities are ISO certified.
Packaging:
Vacuumed packing
Packing Specifications:
5 X 2 Kilograms / Carton (10 Kilograms)
6 X 2 Kilograms / Carton (12 Kilograms)
12 X 1 Kilograms / Carton (12 Kilograms)
10 X 1 Kilograms / Carton (10 Kilograms)
Global Market Opportunities with Our Bulk Chicken Breast Cartilage Exports
We are a reputable international provider and exporter of bulk Chicken breast cartilage, catering to the developing demand for high-quality hen merchandise global. Our widespread community and understanding permit us to deliver fresh, frozen, or chilled chicken breast cartilage to diverse global markets.
Why Choose Us?
- Competitive Pricing: We provide the best expenses inside the marketplace, making sure you maximize your earnings.
- High-Quality Products: Our hen breast cartilage is sourced from reputable farms and processed below strict satisfactory manipulate measures.
- Reliable Supply Chain: We have a properly-installed network of logistics and transportation companions to make sure timely deliveries.
- Customized Packaging: We cater for your precise packaging desires, whether or not it is bulk, frozen, or sparkling.
Global Market Reach
Our bulk hen breast cartilage exports cater to the subsequent areas:
- Asia: China, Japan, Korea, and Southeast Asia
- Latin America: Brazil, Mexico, and Argentina
- Africa: Egypt, South Africa, and Nigeria
- North America: USA, Canada, and Mexico
Certifications and Compliance
We adhere to international requirements and guidelines, making sure our products meet the very best quality and safety requirements:
- HACCP: Hazard Analysis and Critical Control Points
- ISO 22000: Food Safety Management System
- Halal and Kosher certifications available upon request
Product Specifications
- Weight: 50-100g (1.8-three.Five oz) consistent with breast cartilage
- Meat Content: about 70-80% lean meat
- Rich Flavor: ideal for including depth and complexity to diverse dishes
- Tender Texture: ideal for gradual-cooked food in which a smooth, fall-apart texture is desired
- Packaging: bulk, frozen, or sparkling; customized to fulfill your requirements
Get in Touch
- Ready to explore global marketplace opportunities with our bulk fowl breast cartilage exports? Contact us nowadays to talk about your requirements.
